- Guest Service: Welcome guests, assist them with seating, and provide prompt and courteous food and beverage service.
- Order Taking: Take food and beverage orders accurately and communicate them to the kitchen/bar team.
- Table Setup: Prepare tables with required cutlery, crockery, glassware, napkins, and other service items before guest arrival.
- Food & Beverage Service: Serve food and beverages properly and ensure timely service as per resort standards.
- Guest Assistance: Respond to guest requests, provide menu-related information, and coordinate with the concerned team when required.
- Table Maintenance: Keep tables and service areas clean, organized, and ready for the next guest.
- Billing Support: Coordinate for bills, collect or communicate billing details as per the assigned responsibility, and ensure accurate order records.
- Hygiene & Safety:



Follow food safety, personal hygiene, and workplace cleanliness standards at all times.
- Coordination: Work closely with the kitchen, bar, housekeeping, and other F&B; team members for smooth operations.
- Guest Complaints: Handle basic guest concerns politely and immediately inform the supervisor or manager when further assistance is required.
- Closing Duties: Assist with clearing tables, cleaning service equipment, arranging supplies, and preparing the area for the next shift.

Pay: ₹10,000.00 - ₹15,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 F&B Steward (India)
🏢 Treeland Hotels & Resort
📍 India