About Us

Gold Coins Club & Resort is a premier 10-acre green getaway located in Electronic City, Bengaluru. Known for day outings, corporate retreats, staycations, and weddings, we take pride in offering exceptional hospitality and multi-cuisine dining experiences to diverse guest groups.

Position Summary

We are seeking a talented and versatile Executive Chef with deep expertise in Continental, Indian, and Chinese cuisines. In this role, you will lead our culinary operations—from managing high-volume buffets for corporate offsites to crafting à la carte dining menus for resort staycationers and special events.

Key Responsibilities

- Multi-Cuisine Menu Management: Design, innovate, and standardize menus across Continental, North/South Indian, and Chinese cuisines to cater to day-out packages, corporate buffets, and private events.
- Kitchen Leadership & Operations: Oversee all daily kitchen workflows, ensuring consistent food quality, speed of service, and impressive presentation.
- Cost & Inventory Control: Manage food costs, optimize portion control, track inventory, minimize food waste,



and coordinate with vendors for quality ingredients.
- Hygiene & Safety Standards: Enforce strict health, sanitation, safety, and FSSAI guidelines across all food preparation and storage areas.
- Team Mentorship: Hire, train, schedule, and lead station chefs and line cooks, fostering a collaborative and productive kitchen environment.

Requirements & Qualifications

- Experience: 5+ years of culinary experience with proven leadership experience as an Executive Chef, Head Chef, or Senior Sous Chef in a resort or high-volume hotel setting.
- Specialization: Demonstrated mastery in Continental, Indian, and Chinese cuisines.
- Education: Diploma or Degree in Hotel Management / Culinary Arts preferred.
- Certifications: Valid Food Safety & Hygiene certification (FSSAI/ServSafe).
- Key Skills: Strong leadership, budget management, high-volume event catering, menu costing, and crisis management under peak guest pressure.

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Executive Chef (Continental, Indian & Chinese) (India)
🏢 Gold Coins Club Resort
📍 India