JOB DESCRIPTIONCommis 2 – Pan Asian Cuisine

Department: Kitchen / Food Production
Position: Commis 2 – Pan Asian Cuisine
Reports To: Chef de Partie / Sous Chef
Location: Bangalore
Employment Type: Full-Time

Job Summary

We are looking for a skilled and enthusiastic Commis 2 – Pan Asian Cuisine to support the kitchen team in preparing high-quality Pan Asian dishes. The candidate will work closely with the Chef de Partie and senior chefs to ensure smooth kitchen operations, consistent food quality and timely service.

Key Responsibilities

- Assist the Chef de Partie in the preparation and cooking of Pan Asian dishes.
- Handle daily mise-en-place, including cutting, chopping, slicing, marinating and portioning.
- Prepare and maintain sauces, marinades, stocks, dressings and other Asian ingredients.
- Assist in preparing dishes from Chinese, Thai, Japanese, Korean and other Pan Asian cuisines.
- Operate basic kitchen equipment and follow appropriate cooking techniques.
- Ensure dishes are prepared according to standard recipes and presentation guidelines.
- Maintain consistency in taste, quality, portion size and presentation.
- Support the team during à la carte and high-volume service.
- Monitor ingredient availability and inform the Chef de Partie about shortages.
- Follow FIFO and ensure proper storage and labelling of food items.
- Minimize food wastage and use ingredients efficiently.




- Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.
- Follow food safety, hygiene and FSSAI standards.
- Assist in receiving, checking and storing kitchen ingredients when required.
- Support and guide Commis 3 team members whenever required.
- Maintain discipline and follow all kitchen SOPs and safety procedures.

Required Skills & Qualifications

- 2–3 years of kitchen experience, preferably in Pan Asian/Asian cuisine.
- Good understanding of Pan Asian ingredients, sauces and cooking techniques.
- Good knife-handling and basic food preparation skills.
- Knowledge of wok cooking, stir-frying, steaming, frying and other Asian cooking methods.
- Good understanding of food hygiene and protected food handling.
- Ability to work effectively in a fast-paced fine-dining environment.
- Good teamwork and communication skills.
- Strong willingness to learn and develop culinary skills.
- Culinary diploma or hotel-management qualification will be an added advantage.

Ideal Candidate

The ideal candidate should have hands-on Pan Asian kitchen experience, good culinary fundamentals, strong hygiene standards and the ability to independently handle assigned preparation and cooking responsibilities while su

Pay: ₹24,214.78 - ₹26,922.62 per month

Benefits:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

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