- Key Responsibilities
- Guest Service: Greet and seat customers, take food and beverage orders, serve meals and drinks, and respond to guest inquiries or complaints professionally
- Food & Beverage Preparation: Assist with food preparation, maintain buffet or table
- Team Collaboration: Work closely with chefs, and other staff to ensure smooth service and Guest satisfaction.
- Required Skills and Qualifications:
- Customer Service Skills: Ability to provide friendly, attentive, and professional service
- Communication Skills: Clear interaction with guests and team members, including explaining menu items and taking orders accurately.
- Time Management: Efficiently manage multiple tasks, serve orders promptly, and maintain workflow in a quick-paced environment.
- Food & Beverage Knowledge: Familiarity with menus, drink options, and basic food preparation techniques guest satisfaction setups, and ensure presentation meets quality standards.Experience: Previous experience in food service, hospitality is advantageous.

Pay: ₹10,000.00 - ₹12,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Food and Beverage Assistant (Darjeeling)
🏢 SINGALILA RETREAT
📍 Darjeeling