Key Responsibilities:Food Preparation & Cooking

- Prepare daily breakfast, lunch, dinner, and snacks as per the approved menu.
- Ensure taste, quality, and portion control of all dishes.
- Plan and prepare vegetarian and non-vegetarian dishes as required.
- Maintain consistency in food quality and presentation.

Kitchen Operations

- Ensure cleanliness and sanitation of the kitchen, utensils, and equipment.
- Follow proper storage of ingredients to avoid spoilage and wastage.
- Maintain stock of raw materials and inform supervisor in advance for replenishment.
- Assist in menu planning based on staff preferences and seasonal availability.

Health & Safety

- Follow FSSAI or company food safety standards.
- Maintain personal hygiene and wear protective gear (apron, gloves, cap).
- Ensure proper temperature control and avoid cross-contamination.
- Monitor food expiry and discard spoiled items.

Teamwork & Coordination





- Coordinate with Admin/HR regarding daily headcount for meals.
- Support in delivering meals on time during peak hours.
- Assist in special staff events or functions.

Record Keeping

- Maintain daily consumption records and inventory logs.
- Report equipment issues, shortages, or repairs needed.

Skills & Requirements:

- Proven experience as a Cook, hotels and restaurants
- Basic knowledge of South Indian / North Indian cuisine (as required).
- Ability to manage bulk and Ala cart cooking efficiently.
- Knowledge of food safety and hygiene practices.
- Good time management and multitasking skills.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Advantages:

- Food provided

Education:

- Diploma (Preferred)

Work Location: In person

📌 COMMIS-I/COMMI-II/DCDP/CDP -South Indian (India)
🏢 Villa Maya
📍 India