Location: Kolhapur
Position: Multi-Cuisine Chef
Experience: 3–5 Years
Employment: Full-time

Key Responsibilities

- Prepare and present high-quality dishes across multiple cuisines
- Handle Indian, Chinese, Continental and other menu preparations
- Plan and organize daily kitchen operations
- Maintain consistency in taste, quality and presentation
- Monitor food preparation, portion control and wastage
- Ensure proper food hygiene and safety standards
- Manage kitchen inventory and coordinate with the purchase team
- Maintain cleanliness and discipline in the kitchen
- Guide and coordinate with Commis Chefs and other kitchen staff

Requirements

- 3–5 years of relevant experience as a Multi-Cuisine Chef
- Strong knowledge of Indian, Chinese and Continental cuisines
- Good understanding of kitchen operations and food costing
- Knowledge of food safety and hygiene standards
- Good leadership and team-management skills
- Ability to work under pressure in a fast-paced hospitality environment
- Hospitality/hotel industry experience preferred
- Immediate joiners preferred

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Adaptable schedule
- Food provided

Work Location: In person

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