Our Hotel & Hospitality faculty comprises experienced industry professionals dedicated to preparing students for successful careers in the global hospitality industry. With expertise across Food Production, Food & Beverage Service, Front Office Operations, Housekeeping, Bakery & Pastry, and Hospitality Management, our faculty combines practical training with industry-focused knowledge.

The faculty emphasises hands-on learning, skilled grooming, communication skills, hygiene and safety standards, and operational excellence. Through interactive classroom sessions, practical laboratory training, industrial visits, and real-world case studies, students gain the confidence and skills required to excel in hotels, resorts, cruise lines, airlines, and other hospitality sectors.

Committed to student success, our faculty mentors learners throughout their academic journey, helping them develop technical expertise, leadership qualities, and the professional attitude expected by leading hospitality organisations.

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Hotel & Hospitality Faculty (India)
🏢 FORESIGHT INSTITUTE OF HOTEL AND HOSPITALITY MANAGEMENT
📍 India