Job Summary

We are hiring experienced Commis I and Commis II – Continental to join our kitchen team.

Candidates should have hands-on experience in Continental food preparation, cooking, mise en place and plating, with a strong focus on food quality, consistency, hygiene and kitchen discipline.

Positions

Commis I – Continental

- Preferably 2–4 years of relevant experience
- Solid hands-on knowledge of Continental cuisine
- Able to independently handle an assigned kitchen section
- Good knowledge of preparation, cooking, portioning and plating
- Ability to support and guide junior kitchen team members

Commis II – Continental

- Preferably 1–2 years of relevant experience
- Basic to good knowledge of Continental cuisine
- Experience in mise en place and food preparation
- Ability to follow recipes, portion standards and plating guidelines
- Willingness to learn and develop under senior chefs

Key Responsibilities





- Prepare and cook Continental menu items according to standard recipes.
- Handle mise en place and daily kitchen preparation.
- Maintain consistency in taste, portion size and presentation.
- Follow proper food storage, labelling and stock rotation practices.
- Maintain high standards of food safety, personal hygiene and workstation cleanliness.
- Minimise food wastage and use ingredients efficiently.
- Coordinate with senior chefs and the kitchen team during service.
- Maintain speed and quality during busy service hours.
- Follow all kitchen SOPs and instructions from the Head Chef / senior kitchen team.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis Chef - Continental (India)
🏢 Cake Studio Kitchen
📍 India