1) Prepare and cook a variety of Indian vegetarian curries, gravies, dals, vegetables, and rice dishes according to standard recipes.

2) Prepare and cook tandoor vegetarian dishes such as paneer tikka, tandoori vegetables, kebabs, stuffed vegetables, naan, roti, and other Indian breads.

3) Prepare daily mise en place, including chopping, cutting, marinating, grinding spices, and preparing gravies and sauces.

4) Have good knowledge of Indian spices, masalas, cooking techniques, and regional vegetarian cuisine.

5) Operate the tandoor safely and maintain the correct cooking temperature.

6) Ensure proper portioning, seasoning, cooking, and presentation of all dishes.

7)Check the freshness and quality of vegetables, dairy products, spices, and other ingredients before use.

8) Maintain cleanliness and organization throughout food preparation and service.

9) Coordinate with other kitchen sections to ensure timely food production.

Pay: ₹17,000.00 - ₹20,000.00 per month

Perks:

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis I Indian Curry and Tandoor (India)
🏢 Flovista Ventures Private Limited (Ambuja Neotia Group)
📍 India