Job role: Cafe Executive (Hotels/Hospitality)

Duration: Full time

Department: Operations

Experience: 4 - 5 years in hospitality

The Café Executive is responsible for the smooth day-to-day operation, ensuring excellent customer service, proper food and beverage service, hygiene standards, inventory control, and coordination with the team.

Job Responsibilities :

● Coordinate daily cafe management operations to ensure efficiency and productivity.

● Deliver superior food and beverage service, responding promptly to customer complaints to maximize satisfaction and maintain positive reviews.

● Manage both Front of the House and Back of the House restaurant operations, organizing shifts and ensuring compliance with sanitation and safety regulations.

● Regularly review product quality, research new vendors, and maintain the restaurant's good image.

● Estimate future needs for goods, kitchen utensils, and cleaning products to facilitate smooth operations.





● Control operational costs, identify measures to reduce waste, and create detailed reports on revenues and expenses.

● Promote the brand in the local community through word-of-mouth and restaurant events, recommending ways to reach a broader audience.

● Train new and current employees on proper customer service practices and implement policies to maintain cafe operations. ● Arrange for repairs when necessary to ensure equipment functionality.

Requirements and Skills:

● Educational background: Hospitality graduate

● Extensive operational knowledge of F&B; operations

● Outstanding analytical, communication, interpersonal & time-management skills ● Location Adaptable

● Work Exp: 4-5 Years of Experience

Work Location: In person

📌 Cafe Executive (Hotels/Hospitality) (India)
🏢 PMFS Enterprize
📍 India