JOB SUMMARY

We are looking for a skilled and hardworking Commis II - Tandoori to join our kitchen team. The candidate should have experience in preparing Tandoor and Indian Nov-Vegetarian dishes and be able to handle both restaurant and banquet orders.

Key Responsibilities

- Prepare and cook Tandoori chicken, tikka, kebabs and other Tandoor items
- Prepare Naan, Roti, and other Tandoor breads
- Handle chicken/meat marination, cutting, and mise-en-place
- Maintain proper taste, quality and presentation of food
- Handle restaurant and banquet orders efficiently
- Maintain proper stock and avoid food wastage
- Keep Tandoor section clean and hygienic
- Follow food safety and kitchen hygiene standards
- Follow instruction from hod, kitchen manager and support the kitchen team

Required skill





- Good knowledge of Tandoor cooking
- Experience in Indian non-veg cuisine
- Good Knowledge of marination and Tandoor preparation
- Ability to handle bulk orders during banquets
- Positive teamwork and communication
- Knowledge of kitchen hygiene and food safety
- Experience - 1-5 years in Tandoor/ Indian kitchen

Benefit

- Salary based on Experience and skills
- Free Food & Accommodation
- PF & ESI

contact : +91-XXXXXXXXXX

Share your resume : [email protected]

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 TANDOORI COMMIS II (India)
🏢 Layalee Grande Hotel
📍 India