- Supervise and coordinate waiters, waitresses, hosts/hostesses, and otherF&B; staff.
- Allocate staff duties and prepare or assist with shift schedules.
- Ensure the restaurant/outlet is properly set up before service.
- Monitor food and beverage service to ensure quality and hotel standardsare maintained.
- Welcome guests and handle their requests, feedback, andcomplaints professionally.
- Coordinate with the kitchen, bar, housekeeping, front office, and management.
- Monitor table service, order taking, food delivery, billing, and payment procedures.
- Check that tables, service areas, equipment, and dining areas are clean and properly maintained.
- Monitor stock levels of food, beverages, crockery, cutlery, glassware, and other supplies.
- Assist with inventory checks and report shortages, breakages, or wastage.




- Ensure staff follow hygiene, safety, and hotel operating procedures.
- Train and guide new F&B; employees.
- Monitor staff attendance, punctuality, grooming, and professional conduct.
- Assist the F&B; Manager with sales targets, promotions, and operational reports.
- Supervise banquet and event service when required.
- Help resolve operational problems during busy periods.
- Close shifts and ensure proper cash, billing, and outlet handover proceduresare followed.

Pay: ₹14,000.00 - ₹18,000.00 per month

Advantages:

- Flexible schedule
- Food provided
- Provident Fund

Work Location: In person

📌 Food and Beverage Supervisor (India)
🏢 SHREE Hotel
📍 India