Meridian Hospital is seeking a dynamic and experienced Manager for the Food & Beverages Department to oversee and elevate our dietary services. The ideal candidate will ensure high-quality food preparation, patient satisfaction, hygiene compliance, and efficient kitchen operations within a hospital environment.

Job Title: Manager – Food & Beverages

Department: Food & Beverages

Location: Kolathur, Chennai

Experience Required: Minimum 5–7 years (Hospital/Hotel/Healthcare F&B; experience preferred)

Key Responsibilities:

- Oversee daily operations of the kitchen, patient diet distribution, cafeteria, and staff dining areas.
- Ensure food quality, presentation, and safety standards are consistently met.
- Coordinate patient dietary requirements with clinical dietitians.
- Maintain hygiene and sanitation in compliance with FSSAI and hospital infection control protocols.
- Manage F&B; staff scheduling, performance, and training.
- Monitor inventory,



procurement, and cost control.
- Conduct regular audits and quality checks.
- Liaise with vendors for supplies and negotiate contracts as required.

Skills & Qualifications:

- Bachelor’s/Master’s Degree in Hotel Management, Food Science, Nutrition, or related field.
- Proven leadership in managing food service operations in a healthcare setup.
- Strong knowledge of dietary norms, food safety, and hospital F&B; compliance.
- Excellent communication and team management skills.
- Proficient in budgeting, reporting, and stock control.

For contact: Mr.Thirumalairajan - HR +91-XXXXXXXXXX )

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:

- Health insurance
- Provident Fund

Work Location: In person

📌 Manager Food & Beverage (India)
🏢 Meridian Hospital
📍 India