- Develop and execute sales plans, generate new business, and manage existing accounts.
- Hospitality Industry preferred.
- Must be ready to visit market regularly for the business promotion and lead generation.
- Must have the catering related experience of at least 2 years
- Create proposals and contracts for clients and negotiate contracts with customers.
- Respond to inquiries, ensure customer satisfaction, and address any issues or concerns.
- Coordinate all aspects of catering events, including equipment, staff, and rentals.
- Work closely with the culinary team to create customized menus.
- Implement marketing plans and generate new business through marketing efforts, networking, and referrals.
- Maintain accurate records and reports, including financial and administrative records.
- Must have the ability to build a relationship with customers associated with business
- Should maintain an amicable office culture, nurtured through teamwork
- Prepare and submit accurate and timely sales reports, analyzing sales performance to identify areas for improvement and optimize sales strategies.

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:

- Cell phone reimbursement

Work Location: In person

📌 MARKETING MANAGER FOR CATERING SERVICE (THE FESTIVA) (India)
🏢 Pranati Interior
📍 India