19 Sep
|
MULTI CUISINE RESTAURANT
|
India
19 Sep
MULTI CUISINE RESTAURANT
India
Kitchen Supervisor Job Responsibilities: - Supervise daily kitchen operations and staff. - Manage food preparation, quality and presentation. - Ensure proper mise en place and timely service. - Monitor hygiene, cleanliness and food safety. - Check stock, portion control and food wastage. - Coordinate with chefs and service team. - Maintain kitchen discipline and smooth workflow. Skills & Experience: - 2+ years of experience in a kitchen supervisory role. - Good knowledge of kitchen operations and food preparation. - Solid team handling and communication skills. - Ability to manage staff during busy hours. - Knowledge of inventory and basic cost control. - Hotel/restaurant experience preferred.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Kitchen Supervisor (India)
🏢 MULTI CUISINE RESTAURANT
📍 India