- Supervise and guide the restaurant service team.
- Ensure smooth and timely guest service.
- Handle guest queries and complaints professionally.
- Coordinate with kitchen and service staff.
- Ensure proper table setup and restaurant cleanliness.
Requirements
- 2–3 years of experience in F&B;/restaurant service.
- Experience in a vegetarian restaurant is preferred.
- Good communication and guest-handling skills.
- Kannada and Tulu language knowledge is preferred.
- English/Hindi communication will be an added advantage.
- Good leadership and team-management skills.
- Good grooming and qualified attitude.
- Willingness to work in shifts, weekends and holidays.
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Provident Fund
Work Location: In person
📌 Restaurant Captain (India)
🏢 Hotel Ranjitha Palace( Manipal Inn)
📍 India
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