19 Sep
|
BK SQUARE INTERNATIONAL CONSULTANT
|
India
19 Sep
BK SQUARE INTERNATIONAL CONSULTANT
India
A Demi Chef de Partie (DCDP) is a junior section chef responsible for assisting the Chef de Partie in running a specific station in the kitchen.
Core Responsibilities
- Food Preparation: Prepare, chop, marinate, and cook ingredients and meal components according to the head chef’s recipes and standards.
- Station Management: Set up, stock, and maintain an organized workstation before and during service.
- Supervision & Training: Guide, mentor, and allocate daily tasks to junior staff and Commis chefs.
- Inventory Control: Monitor stock levels for the section, receive deliveries, and check for freshness and correct storage temperatures to prevent spoilage.
- Hygiene & Safety: Clean and sanitize work areas, maintain equipment, and comply with food safety and HACCP regulations.
- Team Support: Assist other sections of the kitchen and step in to cover the Chef de Partie when needed.
Pay: From ₹25,000.00 per month
Work Location: In person
📌 DCDP (India)
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 India