WE ARE HIRING – RESTAURANT CAPTAIN

Position: Restaurant Captain
Number of Vacancies: 2
Industry: Kerala Restaurant / South Indian Cuisine

Job Requirements:

- Minimum 2–3 years of experience as a Restaurant Captain / Senior Waiter in a Kerala or South Indian restaurant.
- Good knowledge of Kerala cuisine and restaurant service standards.
- Excellent customer service and communication skills.
- Should be able to communicate well with customers and staff.
- Malayalam language knowledge is preferred. Knowledge of English and Hindi/Kannada will be an advantage.
- Well-groomed, polite and well-behaved with customers and colleagues.
- Positive attitude and ability to work as part of a team.
- Good knowledge of taking orders, serving food, table management and handling customer requests.
- Ability to coordinate effectively between customers, kitchen and service staff.
- Should be responsible,



punctual and able to work in a busy restaurant environment.

Key Responsibilities:

- Welcome and assist guests professionally.
- Take food and beverage orders accurately.
- Ensure proper and timely service.
- Coordinate with the kitchen and service team.
- Handle customer requests and complaints politely.
- Maintain cleanliness and proper table setup.
- Ensure guests have a pleasant dining experience.

Preferred Candidate:

Experienced, customer-focused, well-mannered and confident professionals with Kerala restaurant experience.

Location: INDIRANAGAR

Contact: +91-XXXXXXXXXX

Pay: From ₹27,000.00 per month

Perks:

- Food provided
- Paid sick time

Work Location: In person

📌 Restaurant Captain (India)
🏢 Kerala Pavilion Restaurant
📍 India