Job Description:
We are looking for an experienced Cook/Chef who can prepare a wide variety of Indian, Chinese, Continental and other cuisines, including vegetarian and non-vegetarian dishes.
Requirements:
- 3+ years of cooking experience preferred
- Must be skilled in multiple cuisines
- Positive taste, presentation and kitchen management
- Knowledge of food hygiene and cleanliness
- Reliable, hardworking and punctual
Salary: Negotiable as per experience and skills.
Pay: ₹15,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Cook/Chef (India)
🏢 Bharat Oorja Distilleries Private
📍 India
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