- Salary: USD 800 + Service Charge (SC)
- Food: Provided by the company
- Accommodation: Provided by the company
Requirements
- Minimum 5 years of relevant experience as a Bread & Pastry Chef.
- Hotel/resort experience preferred.
- Positive knowledge of bread, pastries, cakes, and desserts.
- Knowledge of baking techniques and food hygiene standards.
- Ability to work independently and as part of a team.
- Good communication and organizational skills.
Job Responsibilities
- Prepare and bake different types of bread, pastries, cakes, and desserts.
- Prepare dough, fillings, creams, and other pastry products.
- Maintain consistent quality and presentation.
- Monitor baking temperatures and cooking times.
- Maintain cleanliness and hygiene in the bakery area.
- Check and manage ingredients and stock.
- Follow food safety and hotel standards.