– PRIVATE CHEF

Position: Private Chef

Location: Delhi

Family: 2–3 Members

Cuisine: Multi-Cuisine

Working Hours: Flexible

Weekly Off: 1 day

Salary: Open to discussion based on experience and suitability

Role Overview

We are looking for an experienced and professional Private Chef to manage the daily meals for a private family of 2–3 members in Delhi. The ideal candidate should be well-versed in multi-cuisine cooking and capable of preparing fresh, healthy, flavourful and well-presented meals.

Key Responsibilities

- Plan and prepare daily meals according to the family's preferences and requirements.
- Prepare a variety of multi-cuisine dishes, including Indian and international cuisines.
- Maintain consistency in taste, quality and presentation.
- Plan menus and suggest new dishes based on family preferences.
- Manage grocery requirements and kitchen inventory.




- Maintain high standards of kitchen hygiene, cleanliness and food safety.
- Prepare meals for guests or small gatherings when required.
- Adapt menus according to dietary preferences and requirements.

Candidate Requirements

- Minimum 5+ years of professional cooking experience.
- Previous experience as a Private Chef, Executive Chef, Sous Chef or in a reputed 5-star/luxury hotel or fine-dining restaurant.
- Robust knowledge of multi-cuisine cooking.
- Good understanding of healthy cooking and menu planning.
- Professional, disciplined and presentable.
- Ability to work discreetly in a private household.
- Candidates with relevant culinary qualifications will be preferred.

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