Job Title: Restaurant Store & Purchase Incharge

Location: Chennai

Industry: Restaurant / Food & Beverage

Job Responsibilities:

- Manage the restaurant kitchen store and maintain proper stock levels.
- Handle purchase of kitchen groceries, vegetables, meat, dairy, dry items and other food materials.
- Coordinate with suppliers and vendors for regular purchases and timely delivery.
- Receive and verify materials against quantity, quality and purchase requirements.
- Maintain daily stock, inward/outward and consumption records.
- Monitor stock levels and prepare purchase requirements.
- Check expiry dates, storage conditions and FIFO practices.
- Coordinate with the Chef/Kitchen team regarding daily and weekly requirements.
- Control wastage, shortages and stock discrepancies.
- Maintain proper documentation for purchases, invoices and stock movements.

Requirements:

- 1–3 years of experience in restaurant/hotel kitchen store or purchase.




- Experience handling food & grocery procurement and kitchen inventory.
- Knowledge of restaurant raw materials and basic stock management.
- Good vendor coordination and negotiation skills.
- Basic Excel/computer knowledge.
- Candidates from restaurants, hotels, cloud kitchens or catering companies are preferred.

Note: This is a restaurant kitchen store & purchase role, not a manufacturing/industrial warehouse store position.

Pay: ₹18,000.00 - ₹28,000.00 per month

Perks

- Food provided
- Provident Fund

Application Question(s):
- Do you have experience specifically in Restaurant/hotel kitchen store or F&B; purchase?
- How many years of experience do you have in restaurant store & purchase?
- Do you speak Hindi?

Work Location: In person

📌 Restaurant Store & Purchase Incharge (Chennai)
🏢 COLLECTIVECUISINES
📍 Chennai