- Recruiting, training and supervising staff.

- Agreeing and managing budgets.

- Creating staffing rotas.

- Planning menus.

- Ensuring compliance with licensing, hygiene and health and safety legislation.

- Promoting and marketing the business.

- Overseeing stock levels and ordering supplies.

- Handling customer enquiries and complaints.

- Taking reservations.

- Greeting and advising customers.

- Problem solving.

- Preparing and presenting staffing/sales reports.

- Keeping statistical and financial records.

- Assessing and improving profitability.

- Liaising with customers, employees, suppliers, licensing authorities and sales representatives.

- Making improvements to the running of the business and developing the restaurant.

Job Type: Full time

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits

- Cell phone reimbursement

- Food provided

- Health insurance

- Paid time off

- Provident Fund

Experience

- Restaurant management: 5 years (Required)

Location

- Ooty, Tamil Nadu (Required)

Work Location: In person

📌 Restaurant Manager,ooty ( 3+ Experience )
🏢 Delightz Inn Resorts
📍 Ooty