19 Sep
|
Hotel Golden Riviera
|
Mysuru
19 Sep
Hotel Golden Riviera
Mysuru
Oversee assigned tables and coordinate the sequence of service. Make sure that food is delivered promptly and meets presentation Handle guest complaints immediately and professionally Oversee table settings , handle billing Able to answer any questions regarding the menu and assist with menu selections. Typically 1 to 3 years of experience as a senior waiter, steward, or server in a hotel or restaurant.
📌 Restaurant Captain (Mysuru)
🏢 Hotel Golden Riviera
📍 Mysuru