We are looking for a Quality Assurance (QA) Executive with 1–2 years of relevant experience in food, cold chain, or distribution environments. The candidate will be responsible for ensuring adherence to food safety standards, maintaining hygiene, and supporting operational excellence within the warehouse.
Key Responsibilities
- Ensure compliance with FSSAI, HACCP, ISO / FSSC 22000 standards
- Monitor warehouse hygiene, sanitation, and pest control activities
- Maintain temperature logs and ensure cold chain integrity at all times
- Conduct internal quality audits and inspections
- Train warehouse staff on GMP (Positive Manufacturing Practices) and food safety protocols
- Supervise hygiene and cleaning activities, including during night shifts when required
- Provide training and guidance to night shift pickers
- Identify non-conformities and implement CAPA (Corrective and Preventive Actions)
- Maintain proper documentation and records related to QA processes
Eligibility Criteria
- Qualification: B.Sc. / M.Sc. in Food Technology, Microbiology, Biotechnology, or related field
- Experience: 1–2 years in QA/QC (Food Industry, Cold Chain, or Distribution)
- Willingness to work in rotational/night shifts as per business needs
Key Skills Required
- Knowledge of food safety standards and compliance