Job Responsibilities

- Perform routine quality control testing of raw materials, in-process samples, and finished products as per standard procedures.
- Conduct moisture, fat, pH, and acidity analysis of sweets and snacks to ensure compliance with quality standards.
- Check °Brix of various sweets and syrups daily.
- Analyze the viscosity of products like pizza sauce and mayonnaise to maintain product consistency.
- Perform ash content analysis of raw materials and finished products as per specifications.
- Carry out milk quality testing, including parameters such as fat, SNF, and overall quality assessment.
- Conduct adulteration tests of milk to ensure product safety and authenticity.
- Prepare and maintain daily plant hygiene reports and ensure adherence to GMP and sanitation standards.




- Monitor hygiene practices in the production area and report deviations.
- Ensure all testing is done according to SOPs, FSSAI standards, and internal quality guidelines.
- Maintain proper documentation and records of test results, reports, and observations.
- Coordinate with the production team- related issues
- Check FFA & Pov in oils

Pay: Up to ₹25,000.00 per month

Application Question(s)

- How many years of experience do you have working in the food industry?
- Please share your current location & Salary.

Work Location: In person

📌 QC/QA Executive – Food Laboratory (Panchkula)
🏢 Captain Sams Pizza
📍 Panchkula