- Learn to prepare teas, coffees, and light meals following exact brand recipes and presentation standards.

- Assist the launch team in arranging kitchen equipment, counter displays, seating, and POS systems before opening.

- Receive, organize, and manage initial shipments of ingredients, coffee beans, and packaging materials.

- Provide friendly customer service at the order counter, handle cash/digital payments, and maintain guest satisfaction.

- Strictly adhere to cleanliness, food safety, and sanitization protocols across kitchen and seating areas.

- Participate in pre-launch trial runs and tasting sessions to streamline service speed and operational workflow.

- Complete structured training programs to master company standard operating procedures (SOPs).

- Assist in onboarding and peer-training newly hired local staff for the current cafe location.

- Support local marketing efforts, menu sampling, and grand opening promotional activities.

Pay: Up to ₹20,000.00 per month

Work Location: In person

📌 Operations Executive (Indore)
🏢 Chaikaapi
📍 Indore