Designation :- Microbiologist - FMCG

Experience : 04-06 Yrs.

Location : Kashipur, Uttarakhand

Desired Qualification : B.Sc. /M .Sc.(Micro Biology.), Diploma etc.

Job Responsibilities :---

1- Perform microbiological testing on raw materials, in-process samples, and finished products to detect and quantify bacterial, fungal, and viral contaminants.

2- Utilize a variety of techniques including culturing and microscopy to identify and characterize microorganisms present in products.

3- Monitor and assess microbial growth, spoilage, and pathogenic organisms to ensure compliance with safety and quality standards.

4- Interpret test results and communicate findings to relevant stakeholders, including production team, quality assurance teams, and management.

5- Develop and validate testing methodologies for specific microorganisms relevant to our industry.





6- Implement and oversee Hazard Analysis Critical Control Points (HACCP) and other food safety programs to prevent contamination and ensure product safety.

7- Participate in the design and execution of challenge studies to determine product shelf-life and potential microbial risks.

8- Provide training to production staff on proper hygiene, sanitation, and microbiological practices.

9- Stay up-to-date with industry trends, scientific advancements, and regulatory changes related to food microbiology and safety.

10- Contribute to the continuous improvement of laboratory protocols, equipment, and processes.

Job Type: Full time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Microbiologist-FMCG (Kashipur)
🏢 Gopi Dehydrates
📍 Kashipur