Ensuring that all food is of excellent quality and served in a timely manner. Adaptable to feedback Creative with presentation and flavour combinations. Able to work in a fastpaced environment Coordinating with kitchen staff and assisting them as required. Solid time management skills Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends.
📌 Line Chef Commis 1 (Chennai)
🏢 Ciacco Concepts Private
📍 Chennai
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