A Kitchen Stewarding Manager coordinates day to day activities of Kitchen’s and Food & Beverage Operations. And also, responsible for purchasing new equipment’s and kitchen supplies. The Kitchen stewarding manager also coordinate with F&B; Manager and Executive chef and ensure that all kitchens and dining’s cleaning is up to the FSSAI standards.

· Responsible to provide direction to Managers and Assistant Managers to maintain all kitchens cleaning as per the FSSAI standards.

· Responsible for chemical cost management, utensils procurements, maintaining F&B; and Kitchen utensils, cutlery, crockery, glassware par stocks and store inventory.

· Responsible to maintain MSDS usage checklist update.

· Encourages and builds mutual trust, respect, and cooperation among team members.

· Serving as a role model to demonstrate appropriate behaviors.

· Ensures property policies are administered fairly and consistently.

· Establishes and maintains open, cooperative relationships with employees and ensures employees do the same within the team.

· Responsible to maintain all kitchen equipment’s in working condition by coordinating with R&M; team.

· Responsible to set goals and making employees to achieve efficiency.





· Setting and following work place safety policies and procedures and making team to follow effectively.

· Manages department controllable expenses including Kitchen cleaning supplies, Kitchen Utensils, uniforms and equipment.

· Making ready all kitchens for internal audits as per compliance.

· Identifies the development needs of employees and coaching, mentoring, helping to improve their knowledge or skills.

· Ensure all employees trained and aware on food safety and personal safety FSSAI guidelines.

· Ensures disciplinary procedures and documentation are completed as and when required.

Ensure the candidate understands and follows the company’s policies and procedures.

· Any Graduation / Post graduation.

· Have excellent co-ordination skills.

· Good Computer Knowledge

· Have strong communication & written skills in English language.

· At least 10-12 years of relevant experience in the hotel industry restaurants, institutional catering or similar industry.

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Work Location: In person

📌 Kitchen Stewarding Manager (Visakhapatnam)
🏢 GITAM University
📍 Visakhapatnam