Job Title: Kitchen Stewarding Manager

Job Location: Visakhapatnam

Job Summary A Kitchen Stewarding Manager coordinates day to day activities of Kitchens and Food & Beverage Operations. And also, responsible for purchasing current equipment’s and kitchen supplies. The Kitchen stewarding manager also coordinate with F&B; Manager and Executive chef and ensure that all kitchens and dining’s cleaning mantis up to the FSSAI standards.

Roles and Responsibilities

- Responsible to provide direction to Managers and Assistant Managers to maintain all kitchens cleaning as per the FSSAI standards.
- Responsible for chemical cost management, utensils procurements, maintaining F&B; and Kitchen utensils, cutlery, crockery, glassware par stocks and store inventory.
- Responsible to maintain MSDS usage checklist update.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.




- Responsible to maintain all kitchen equipment’s in working condition by coordinating with R&M; team.
- Responsible to set goals and making employees to achieve efficiency.
- Setting and following work place safety policies and procedures and making team to follow effectively.
- Manages department controllable expenses including Kitchen cleaning supplies, Kitchen Utensils, uniforms and equipment.
- Making ready all kitchens for internal audits as per compliance.
- Identifies the development needs of employees and coaching, mentoring, helping to improve their knowledge or skills.
- Ensure all employees trained and aware on food safety and personal safety FSSAI guidelines.
- Ensures disciplinary procedures and documentation are completed as and when required.
- Ensure the candidate understands and follows the company’s policies and procedures.

Qualification and Experience:

- Any Graduation / Post graduation.
- Have excellent co-ordination skills.
- Good Computer Knowledge
- Have strong communication & written skills in English language.
- At least 10-12 years of relevant experience in the hotel industry restaurants, institutional catering or similar industry.

📌 Kitchen Stewarding Manager (Visakhapatnam)
🏢 Gandhi Institute of Technology and Management (GITAM)
📍 Visakhapatnam