Key Responsibilities

- Assist in the preparation and cooking of food according to recipes and standards.

- Prepare ingredients such as vegetables, meats, and sauces for daily operations.

- Ensure proper storage and handling of food items.

- Maintain cleanliness and organization of workstations and kitchen equipment.

- Follow food safety, hygiene, and sanitation standards at all times.

- Support senior chefs during service periods.

- Monitor stock levels and report shortages to supervisors.

- Assist with receiving and storing deliveries.

- Minimize food wastage and utilize ingredients efficiently.

- Adhere to company policies, health, and safety regulations.

Skills Required

- Basic knowledge of food preparation and cooking techniques.

- Understanding of food safety and hygiene practices.

- Knowledge of kitchen equipment and utensils.

- Ability to work in a fast-paced environment.

- Teamwork and collaboration skills.

- Time management and multitasking abilities.





- Attention to detail and quality standards.

- Good communication skills.

- Ability to work versatile shifts, weekends, and holidays.

- Physical stamina to stand for extended periods and lift kitchen supplies.

Qualification Experience

- High School Diploma or equivalent.

- Certificate/Diploma in Culinary Arts is preferred.

- 0-2 years of experience in a hotel, restaurant, or catering kitchen.

- Freshers with culinary training may also apply.

Preferred Industry: Hotels, Restaurants, Resorts, Catering Services, Cloud Kitchens.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 KIT (Riser) Professional (Gurugram)
🏢 East India Hotels (EIH)
📍 Gurugram