Company Description We're an upcoming culinary-focused organization preparing to launch new food concepts and services, particularly focusing on healthy protien rich meals. The company has been inspired by founder's personal preventive medicines journey and her dedication for offering fully organic, labeled and verifiable meals.

As the organization is in its development phase, there will be opportunities to help shape menus, standards, and processes from the ground up. Team members will collaborate closely to build a strong culinary brand centered on consistency, creativity, and guest satisfaction. Applicants can expect a agile environment with room to contribute ideas and influence the future direction of the kitchen operations.

Role Description The Executive Chef will oversee all culinary operations, including menu planning, recipe development, and food preparation standards. This role will involve designing seasonal and specialty menus, creating detailed recipes, and establishing clear guidelines for presentation, portioning, and quality.

The Executive

Chef will collaborate with management to align culinary offerings with brand goals, costing targets, and dietary considerations. Day-to-day tasks include supervising kitchen teams or partners,



ensuring food safety and sanitation protocols are documented and followed, and reviewing performance metrics to maintain consistency. The role may also include coordinating vendor relationships, selecting ingredients, and providing training materials or virtual coaching to culinary staff.

Qualifications

- Strong background in culinary arts, including menu development, recipe creation, and food presentation.
- Experience leading kitchen operations, setting standards, and managing or mentoring culinary teams.
- Comprehensive knowledge of food safety, sanitation regulations, and best practices in professional kitchens.
- Ability to manage food and labor costs, perform basic budgeting, and optimize ingredient sourcing.
- Proficiency in documenting processes, creating training materials, and using digital tools for remote collaboration.
- Excellent organizational and communication skills, with the ability to work independently in a remote, part-time setting.
- Prior experience as an Executive Chef, Head Chef, or similar leadership role is strongly preferred.
- Culinary degree or equivalent professional training and experience in the hospitality or food service industry.

📌 Executive Chef (Gurugram)
🏢 TBD
📍 Gurugram