DCDP – Indian &

- Tandoor Brand: Bhukkad Express Location: Bahadurgarh, Haryana Department: Kitchen Operations Position: DCDP – Indian &
- Tandoor Salary: Up to ₹28,000/month Reporting To: Kitchen Manager / Restaurant Manager About the Role Bhukkad Express is looking for a DCDP – Indian &
- Tandoor to take ownership of the Indian and Tandoor section of our kitchen. The candidate will be responsible for daily mise-en-place, cooking, Tandoor operations, quality, portion control, hygiene and smooth service execution while strictly following Bhukkad Express recipes and SOPs. This is a hands-on operational role. The DCDP is expected to independently manage the station during peak service and guide junior kitchen staff working with him.

Key Responsibilities Indian Kitchen - Prepare North Indian dishes according to standardized Bhukkad Express recipes.

- Handle dals, paneer dishes, vegetables, gravies and other Indian preparations.
- Execute tadka, finishing and garnishing correctly.
- Maintain consistent taste, texture, appearance and portion size.
- Complete daily mise-en-place before service.
- Monitor preparation levels and ensure adequate stock during service. Tandoor - Independently operate and manage the Tandoor station.
- Prepare and cook Tandoori Roti, Naan, Paratha and Tandoori starters.
- Ensure correct dough portioning, shaping and cooking.
- Maintain appropriate Tandoor temperature throughout service.
- Deliver products quickly and consistently during peak hours.
- Maintain proper Tandoor hygiene and cleaning standards.

Station

Management - Take complete responsibility for the Indian &
- Tandoor station during the shift.
- Maintain an organized and fully stocked workstation.
- Follow FIFO and proper food-storage practices.
- Coordinate with the Kitchen Manager and other sections during service.
- Guide Commis and Kitchen Helpers working on the station.
- Inform the manager immediately about shortages, quality issues or equipment problems. Quality &




- Hygiene - Follow Bhukkad Express recipes and kitchen SOPs without deviation.
- Maintain high standards of food quality and consistency.
- Follow proper food handling and storage procedures.
- Maintain personal hygiene and workstation cleanliness.
- Ensure proper cleaning of the Tandoor and Indian section after service. Cost &
- Wastage Control - Follow prescribed portion sizes.
- Minimize wastage of dough, paneer, vegetables, gravies and other ingredients.
- Ensure proper utilization and storage of prepared food.
- Assist in stock counting and daily kitchen inventory when required.

Candidate Profile Experience: 2–5 years in Indian/Tandoor kitchen operations. Must Have - Strong knowledge of North Indian cuisine.

- Good hands-on Tandoor experience.
- Ability to make Roti, Naan and Paratha efficiently.
- Good understanding of tadka and Indian gravy finishing.
- Ability to handle high-volume restaurant service.
- Ability to work independently on a station.
- Good hygiene and kitchen discipline. Preferred - QSR, casual dining or restaurant chain experience.
- Experience working with standardized recipes/SOPs.
- Experience handling a small team of Commis/Kitchen Helpers.
- Experience in a rapid-paced kitchen environment.

What We Are Looking For We are looking for someone who can own the station, not someone who needs continuous supervision.

The DCDP should be capable of managing: Mise-en-place → Cooking → Tandoor → Finishing → Service Speed → Quality → Portion Control → Cleaning as per Bhukkad Express standards.

Practical Trial

Shortlisted candidates will undergo a practical kitchen trial covering:

- Tandoori Roti/Naan - Tandoor starter - Dal preparation and tadka - Paneer preparation - Speed of execution - Taste and consistency - Portion control - Station organization and hygiene Compensation ₹22,000 – ₹28,000 per month, depending on experience and performance in the practical trial. Immediate joining preferred.

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits

- Food provided

Work Location: In person

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