Position: Cook – Factory Mess Job Purpose: To prepare hygienic, nutritious and valuable-quality meals for factory employees/staff as per the approved menu, maintain cleanliness and discipline in the mess/kitchen, and ensure timely preparation and serving of food.

Key Responsibilities: 1. Food Preparation & Cooking o Prepare breakfast, lunch, dinner and tea/snacks as per the approved daily menu. o Cook vegetarian and non-vegetarian food as required by the company. o Maintain consistent taste, quality and portion size. o Ensure meals are prepared and served on time according to factory/mess schedules.

- Food Quality & Hygiene o Maintain high standards of personal hygiene and kitchen cleanliness. o Wash and properly clean vegetables, rice, pulses, meat and other ingredients before cooking. o Ensure proper storage and handling of raw and cooked food. o Prevent contamination, wastage and spoilage of food. o Keep kitchen utensils, cooking equipment, counters and dining/mess areas clean. 3.

Kitchen

Inventory & Material Management o Check daily availability of vegetables, groceries, spices, cooking oil, LPG/fuel and other kitchen requirements. o Minimize unnecessary food and material wastage. o Assist in maintaining basic stock records of kitchen materials. 4.

Kitchen

Safety o Follow safe practices while handling LPG/gas, knives, hot oil,



electrical equipment and other kitchen appliances. o Ensure gas cylinders, burners and electrical appliances are switched off after use. o Immediately report any leakage, equipment malfunction or safety concern to Reporting head.

- Cleaning & Closing Duties o Clean cooking utensils and equipment after every meal. o Ensure leftover food is handled and stored/disposed of safely as per company instructions. o Clean the kitchen before closing the shift. o Maintain overall hygiene of the factory mess. 6.

Other

Duties o Support food arrangements during company meetings, employee events, puja, celebrations and special occasions when required. o Perform other kitchen/mess-related duties assigned by Reporting Admin/HR or Management.

JOB SPECIFICATION Experience: 2–5 years of experience as a Cook in a factory mess, hostel, hotel, canteen, restaurant, institutional kitchen or similar establishment preferred. Candidates with experience cooking for 20-40 people will be preferred.

Personal Attributes: Honest and trustworthy. Hygienic and well-groomed. Responsible and punctual. Cooperative and disciplined.

Notice : Immediate Joiner preferred Job Location : Tapang, Khordha Languages Known : Odia, Hindi Salary : 12000.00 monthly plus accommodation inside factory premises & Fooding

📌 Cook (Khordha)
🏢 Vizous Interio
📍 Khordha