We are looking for an experienced and passionate Chef to lead the kitchen of our upcoming Middle Eastern / Levantine café in Navi Mumbai. 3–5 years of professional kitchen experience. Prepare and execute Middle Eastern, Levantine and Mediterranean dishes with consistency and high quality. Develop, test and standardize recipes in line with the café's concept.

Ensure consistent taste, presentation, portion sizes and food quality. Plan and manage daily mise en place and kitchen operations. Maintain food hygiene, cleanliness and safety standards. Manage inventory, storage, ingredient usage and kitchen wastage.

Monitor portion control and food costs. Coordinate with suppliers and communicate daily ingredient requirements. Train and supervise kitchen staff.



Maintain smooth and efficient kitchen operations during peak service hours.

Assist in setting up kitchen systems and processes for the new café. Ensure all food is prepared according to standardized recipes and operating procedures. Prior experience in Middle Eastern, Levantine, Lebanese, Mediterranean, Turkish or similar cuisine preferred.

Robust knowledge of Middle Eastern ingredients, spices, sauces and cooking techniques. Hands-on experience preparing dishes such as hummus, falafel, pita, shawarma, grilled items, dips, salads and rice-based preparations.

📌 Cook / Chef (Navi Mumbai)
🏢 Levantine Cafe
📍 Navi Mumbai