Company: Trinetra Venture India Pvt. Ltd. – Thyme & Whisk

Locations: Mumbai | Bangalore | Hyderabad

Department: Culinary / Kitchen

Employment Type: Full-Time

Salary: ₹14,000 – ₹24,000 per month

Perks: Food & Accommodation

Job Summary

We are looking for Continental Commis / Junior Continental Chefs who have a genuine interest in Continental cuisine and are eager to build their culinary career in a professional multi-cuisine restaurant environment.

The ideal candidate should have a basic to good understanding of Continental cuisine, kitchen operations and food preparation processes. Freshers and candidates with 1–2 years of relevant experience are welcome to apply.

Key Responsibilities

- Prepare Continental dishes as per standardized recipes and presentation guidelines.
- Demonstrate knowledge of basic Continental cooking techniques and ingredients.
- Assist in the preparation of Italian, Mexican, and other Continental dishes.
- Follow proper food preparation, hygiene and kitchen safety practices.
- Ensure consistency in taste, quality and presentation.
- Maintain cleanliness and organization of the assigned workstation.
- Follow FIFO, food storage and portion-control practices.
- Assist senior chefs during daily kitchen operations and service.
- Work effectively in a fast-paced, multi-cuisine restaurant environment.
- Follow kitchen SOPs and instructions from senior culinary team members.
- Handle kitchen equipment responsibly and maintain proper hygiene standards.

Skills & Qualifications
- Hospitality Management / Hotel Management / Culinary Arts qualification preferred.
- IHM students,



Hospitality Management graduates and candidates from recognized culinary institutes/courses are encouraged to apply.
- Freshers can apply.
- 1–2 years of experience in Continental cuisine will be an advantage.
- Basic to good knowledge of Continental cuisine is essential.
- Understanding of kitchen work processes and restaurant operations.
- Experience or exposure to a multi-cuisine restaurant will be preferred.
- Good attitude, discipline and willingness to learn.
- Ability to work as part of a team and follow instructions.
- Passion for cooking and interest in developing culinary skills.
- Candidates should be open to working/relocating across our operational locations, as required.

Trial & Evaluation
- A practical kitchen trial will be conducted before final selection.
- The trial may be conducted at any of our operational locations, depending on business requirements.
- The first month will be considered an evaluation period, during which performance, skills, discipline and suitability for the role will be assessed.

Food & Accommodation
- Food and accommodation will be provided by the company.
- Company-provided accommodation will be on a general/shared accommodation basis, subject to availability and company norms.
- Candidates who prefer not to use company accommodation may arrange their own PG/accommodation at their respective location.

Who Can Apply?
- Freshers from IHM / Hotel Management / Hospitality / Culinary Arts institutes
- Candidates with 1–2 years of Continental kitchen experience
- Candidates looking to build a career in Continental cuisine
- Candidates with exposure to multi-cuisine restaurant operations
- Candidates willing to learn, relocate and grow with the organization

📌 Continental Commis / Junior Continental Chef (Bengaluru)
🏢 Trinetra Venture India Private
📍 Bengaluru