Company: Trinetra Venture India Pvt. Ltd. – Thyme & Whisk

Locations: Mumbai | Bangalore | Hyderabad

Department: Culinary / Kitchen

Employment Type: Full-Time

Salary: ₹14,000 – ₹24,000 per month

Benefits: Food & Accommodation

Job Summary

We are looking for Continental Commis / Junior Continental Chefs who have a genuine interest in Continental cuisine and are eager to build their culinary career in a professional multi-cuisine restaurant environment.

The ideal candidate should have a basic to good understanding of Continental cuisine, kitchen operations and food preparation processes. Freshers and candidates with 1–2 years of relevant experience are welcome to apply.

Key Responsibilities

Prepare Continental dishes as per standardized recipes and presentation guidelines.

Demonstrate knowledge of basic Continental cooking techniques and ingredients.

Assist in the preparation of Italian, Mexican, and other Continental dishes.

Follow proper food preparation, hygiene and kitchen safety practices.

Ensure consistency in taste, quality and presentation.

Maintain cleanliness and organization of the assigned workstation.

Follow FIFO, food storage and portion-control practices.

Assist senior chefs during daily kitchen operations and service.

Work effectively in a fast-paced, multi-cuisine restaurant environment.

Follow kitchen SOPs and instructions from senior culinary team members.

Handle kitchen equipment responsibly and maintain proper hygiene standards.

Skills & Qualifications

Hospitality Management / Hotel Management / Culinary Arts qualification preferred.

IHM students,



Hospitality Management graduates and candidates from recognized culinary institutes/courses are encouraged to apply.

Freshers can apply.

1–2 years of experience in Continental cuisine will be an advantage.

Basic to good knowledge of Continental cuisine is essential.

Understanding of kitchen work processes and restaurant operations.

Experience or exposure to a multi-cuisine restaurant will be preferred.

Positive attitude, discipline and willingness to learn.

Ability to work as part of a team and follow instructions.

Passion for cooking and interest in developing culinary skills.

Candidates should be open to working/relocating across our operational locations, as required.

Trial & Evaluation A practical kitchen trial will be conducted before final selection.

The trial may be conducted at any of our operational locations, depending on business requirements.

The first month will be considered an evaluation period, during which performance, skills, discipline and suitability for the role will be assessed.

Food & Accommodation

Food and accommodation will be provided by the company.

Company-provided accommodation will be on a general/shared accommodation basis, subject to availability and company norms.

Candidates who prefer not to use company accommodation may arrange their own PG/accommodation at their respective location.

Who Can Apply?

Freshers from IHM / Hotel Management / Hospitality / Culinary Arts institutes

Candidates with 1–2 years of Continental kitchen experience

Candidates looking to build a career in Continental cuisine

Candidates with exposure to multi-cuisine restaurant operations

- Candidates willing to learn, relocate and grow with the organization

📌 Continental Commis / Junior Continental Chef (Bengaluru)
🏢 Trinetra Venture India Private
📍 Bengaluru