19 Sep
|
Distinct Origins Private
|
Gurugram
19 Sep
Distinct Origins Private
Gurugram
Key Skills &
Responsibilities Assist with basic pastry mise en place and daily production.
Basic knowledge of weighing, scaling and following standardized recipes.
Assist in preparation of sponge cakes, cookies, brownies, creams, fillings and other basic pastry components.
Support cake and pastry assembly and finishing.
Basic piping and garnishing skills preferred.
Portion, label, store and rotate products correctly.
Maintain cleanliness and organization of the workstation.
Follow food safety, hygiene and storage standards.
- Willingness to learn pastry and basic chocolate techniques.
📌 Commis (Commi 1 / 2 / 3) (Gurugram)
🏢 Distinct Origins Private
📍 Gurugram