19 Sep
|
Hindco Recruitment Consultants
|
Kochi
19 Sep
Hindco Recruitment Consultants
Kochi
- Manage and supervise Continental kitchen section.
- Prepare, cook, and present dishes according to established recipes & quality standards.
- Maintain consistency in food quality, portion control & presentation.
- Ensure compliance with hygiene
Required Candidate profile
- Proven experience as a Chef de Partie in hospitality groups or luxury establishments.
- Robust expertise in menu planning, kitchen management, food costing, and culinary operations.
📌 Chef De Partie | Leading Hospitality Group | Goa (Kochi)
🏢 Hindco Recruitment Consultants
📍 Kochi