Company Description Lady Aiko is an experiential dining destination that blends Asian hotpot and Korean BBQ traditions with creative global influences to create immersive, interactive meals. The restaurant focuses on heartfelt, shared dining experiences that emphasize connection, culture, and comfort.

Every aspect, from carefully crafted broths to thoughtful design elements, is curated to spark joy and encourage guests to linger and connect. Founded by Chef Reuben, Lady Aiko aims to become India’s most beloved experiential dining space, known for warmth, creativity, and the joy of eating together.

At Lady

Aiko, the team is dedicated to serving not just food, but lasting memories.

Role Description The Chef De Partie at Lady Aiko is responsible for managing a specific section of the kitchen, ensuring dishes are prepared consistently to brand standards and served on time. Day-to-day tasks include prepping ingredients, cooking and plating menu items, maintaining hygiene and food safety standards, and overseeing commis-level team members.

The role involves collaborating closely with the Head Chef and Sous Chefs to execute menus inspired by Asian hotpot, Korean BBQ, and other experiential dining concepts.

The Chef De

Partie will also support inventory management, quality control,



and efficient kitchen operations during service. This is a full-time, on-site role based in Shillong.

Qualifications

- Strong technical cooking skills, including sauce preparation, grilling, hotpot mise en place, and precise plating.
- Experience in Asian cuisines, preferably hotpot, Korean BBQ, or related interactive dining formats.
- Knowledge of kitchen hygiene, food safety regulations, and proper handling and storage of ingredients.
- Ability to supervise junior kitchen staff, delegate tasks, and maintain a calm, organized work environment during peak hours.
- Attention to detail, consistency in execution, and commitment to maintaining brand quality standards.
- Effective communication skills and the ability to collaborate with the wider restaurant team, including front-of-house staff.
- Previous experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen.
- Culinary diploma or formal training from a recognized hospitality or culinary institute is preferred.
- Willingness to work flexible schedule, including evenings, weekends, and holidays as required by restaurant operations.
- Passion for experiential dining, creativity with flavors, and a guest-focused mindset.

📌 Chef De Partie (Shillong)
🏢 Lady Aiko
📍 Shillong