Company Description Honey & Dough is a premium bakery and café venture under ANR International Pvt. Ltd. and ANR Foodworks LLP, co-owned by Utsav and Aavika Chhawchharia. The brand has rapidly expanded from its first successful outlet in Defence Colony to Dwarka Sector 12, with plans to open at least 10 outlets across Delhi NCR in the next financial year.

Its menu is designed by renowned French chefs who have contributed to leading bakery brands, featuring classic savory items, cookies, cakes, chocolates, desserts, brownies, coffee, and popular treats like macarons and tarts. Honey & Dough serves both dine-in and online customers and also specializes in bulk and customized orders for corporate gifting, weddings, events, and festivals. The bakery positions itself as a one-stop destination for every occasion, offering a welcoming, high-quality experience for a diverse clientele.

Role Description The Chef De Partie role at Honey & Dough is a full-time, on-site position based at our Connaught Place outlet.

The Chef De

Partie will manage a specific section of the kitchen, ensuring consistent preparation, cooking, and presentation of bakery and café menu items according to brand standards. Daily responsibilities include supervising commis chefs, organizing mise en place, monitoring food quality and hygiene, and coordinating with the Head Chef for menu execution and specials. The role involves maintaining inventory levels,



supporting efficient kitchen operations during peak hours, and adhering to food safety and cleanliness guidelines.

The Chef De

Partie will also assist in training team members, contributing ideas for new products, and helping uphold a positive and collaborative work environment.

Qualifications

- Professional kitchen skills, including solid knowledge of baking, pastry, and savory preparation, along with expertise in food safety and hygiene practices.
- Experience managing a kitchen section, overseeing mise en place, and maintaining consistent quality and presentation of dishes under time pressure.
- Team leadership capabilities, including mentoring junior staff, coordinating with chefs and service teams, and supporting a respectful, inclusive workplace.
- Operational skills such as inventory handling, basic stock control, and effective use of kitchen equipment and tools.
- Prior experience as a Chef De Partie or equivalent role in a bakery, patisserie, café, or restaurant environment.
- Formal culinary training or certification from a recognized hospitality or culinary institute is preferred.
- Strong communication skills, reliability in shift work, and the ability to work flexible hours, including weekends and holidays.
- Passion for artisanal products, attention to detail, and willingness to learn and adapt to Honey & Dough’s brand standards and recipes.

📌 Chef De Partie (Connaught Place)
🏢 Honey u0026 Dough
📍 Connaught Place