Key Responsibilities:

- Prepare a variety of North Indian, South Indian and regional Indian dishes as per the restaurant’s menu and standards.
- Handle Indian gravies, curries, breads, rice, tandoor preparations and accompaniments.
- Have good hands-on knowledge of Indian spices, masalas, marinades and traditional cooking techniques.
- Prepare selected chaat and Indian street-food items such as Pani Puri, Dahi Puri, Papdi Chaat, Aloo Tikki, etc.
- Ensure consistency in taste, quality, portioning and presentation.
- Maintain proper mise en place and ensure smooth kitchen operations during service.
- Follow food safety, hygiene and sanitation standards at all times.
- Monitor ingredient usage, minimize wastage and maintain proper food storage.
- Coordinate with the CDP / Sous Chef and kitchen team for timely food preparation.




- Support in introducing new Indian dishes and variations while maintaining authenticity and quality.

Candidate Profile:

- 2–5 years of experience in an Indian kitchen.
- Good understanding of Indian cuisine with basic-to-good Chaat expertise.
- Strong knowledge of Indian ingredients, spices and cooking techniques.
- Ability to work efficiently in a fast-paced restaurant workplace.
- Good teamwork, discipline and attention to detail.
- Willingness to learn, adapt and contribute new ideas.

Pay: ₹24,000.00 - ₹28,000.00 per month

Benefits

- Food provided
- Provident Fund

Work Location: In person

📌 Chef Commis 1 (Indian/ Chaat) (Hyderabad)
🏢 Viksit Food and Beverages
📍 Hyderabad