Company Description Sarovar Portico is a well-established hotel brand known for delivering comfortable stays, quality service, and contemporary hospitality across India. The property in Saharanpur focuses on offering a welcoming environment, efficient service, and well-managed food and beverage operations to guests.

Team members are encouraged to uphold high standards of guest satisfaction, cleanliness, and safety. The organization values professionalism, collaboration, and continuous improvement in all aspects of hotel management.

Joining Sarovar

Portico offers growth opportunities in a structured, service-oriented hospitality setting.

Role Description The Assistant Restaurant Manager is a full time, on-site role located at Sarovar Portico in Saharanpur. This position supports the Restaurant Manager in overseeing daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service during all meal periods. The role involves maintaining high standards of food and beverage service, monitoring guest satisfaction, handling guest feedback, and resolving service issues promptly.

The Assistant Restaurant

Manager assists in staff training, scheduling, and performance monitoring, while also ensuring compliance with hygiene, safety, and brand standards. The role includes collaborating with the kitchen team,



managing inventory and basic cost controls, and contributing to promotional activities and menu initiatives to enhance the guest experience.

Qualifications

- Strong customer-facing skills, including Customer Satisfaction and Customer Service, with a focus on delivering courteous and responsive guest experiences.
- Demonstrated ability in Hiring and basic people management, including staff supervision, training support, and team coordination.
- Effective Communication skills, both verbal and written, to interact with guests, team members, and management clearly and professionally.
- Knowledge of Food & Beverage operations, including service standards, menu understanding, hygiene practices, and coordination with the kitchen.
- Previous experience in restaurant or hotel food and beverage operations, preferably in a supervisory or team leader role.
- Ability to work flexible hours, including weekends and holidays, in a fast-paced hospitality environment.
- Organizational and problem-solving skills, with attention to detail and a focus on operational efficiency.
- Diploma or degree in Hotel Management, Hospitality, or a related field is preferred but not mandatory, combined with relevant practical experience.

📌 Assistant Restaurant Manager (Saharanpur)
🏢 SAROVAR PORTICO
📍 Saharanpur