Responsible for the overall maintenance of the restaurant outlet, ensuring all electrical systems, kitchen equipment, plumbing, fixtures and other facility-related requirements are maintained properly and operationally without disruption.
Key Responsibilities:
- Handle day-to-day maintenance of the entire restaurant outlet.
- Monitor and troubleshoot electrical systems, kitchen equipment, plumbing, HVAC and other facility issues.
- Ensure preventive maintenance and timely repairs of restaurant equipment and facilities.
- Coordinate with external technicians/vendors for major repair and maintenance work.
- Maintain maintenance records, checklists and equipment service schedules.
- Attend breakdowns promptly and ensure minimum operational downtime.
- Ensure safety standards are followed during all maintenance activities.
- Identify recurring maintenance issues and take corrective action.
- Support the restaurant team in maintaining a safe, clean and fully functional workplace.
Requirements:
- 3–5 years of maintenance experience, preferably in restaurants, hotels or hospitality.
- Good practical knowledge of electrical, plumbing, kitchen equipment and general maintenance.
- Ability to independently handle day-to-day outlet maintenance.
- Positive troubleshooting and vendor coordination skills.
- Willing to work in shifts and respond to urgent maintenance requirements.