Key ResponsibilitiesFor F&B; / Dining Stewards

- Guest Greeting: Welcome guests warmly, present clean menus, and assist with seating or basic inquiries.
- Table Management: Set up tables with proper linens, cutlery, glassware, and seasonal centerpieces; clear and reset tables promptly after guests leave.
- Service Assistance: Support waitstaff by refilling water/drinks, delivering beverages, and stocking side stations with napkins, trays, and condiments.
- Warewashing: Clean, wash, and sanitize all plates, glassware, silverware, pots, pans, and cooking equipment.
- Sanitation & Cleaning: Sweep, mop, and sanitize kitchen floors, walls, and food preparation areas according to health codes.
- Stock & Waste Management: Keep service lines stocked with clean wares, manage trash disposal, and organize storage areas.





Qualifications & Requirements

- Education: Higher secondary education (10 2) or a diploma/certificate in hospitality/hotel management (preferred but not mandatory for entry-level).
- Physical Stamina: Ability to stand, walk, and lift heavy trays or equipment for long periods during active shifts.
- Soft Skills: Friendly demeanor, strong teamwork, and clear communication skills.
- Compliance: Strict adherence to workplace hygiene, food safety, and sanitation regulations.

Pay: ₹10,000.00 - ₹12,000.00 per month

Perks

- Food provided

Work Location: In person

📌 Steward (Bhilai)
🏢 Hotel Vivanz Palace
📍 Bhilai