We are looking for a Shift Supervisor to manage the day-to-day operations of the restaurant during the assigned shift.
Key Responsibilities
- Manage the restaurant team during the shift and ensure smooth operations.
- Make sure customers receive good service and have a positive dining experience.
- Coordinate with the kitchen and front-of-house team.
- Handle customer queries and resolve issues when required.
- Monitor cleanliness, hygiene and food safety standards.
- Ensure staff follow company procedures and service standards.
- Manage shift opening and closing activities.
- Monitor sales, cash handling and basic shift reports.
- Support the Restaurant Manager in achieving operational and service targets.
Requirements
- 2–5 years of experience in restaurant operations.
- Experience as a Restaurant Supervisor / Shift Supervisor / F&B; Supervisor / Restaurant Captain / Team Leader .
- Positive communication and team-handling skills.