Job title : Sr. Sous Chef - Pastry Experience : Total experience from 10 to 12, Minimum 3 Years as a Sous Chef - Pastry & Bakery Location : Work with our Central Kitchen team in Maheshthala location.

Shifts : 6 days ,10 hours(Roaster based) Co.

Industry : A Premium QSR brand in Bakery & Pastry Key & Responsibilities :

- 1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Executive Sous Chef.
- Responsible to supervise junior chefs or Commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.




- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of of production and presentation standards.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Proper handling of food products under right temperatures.

Preferred candidate profile : BHM, Adaptable working hours subject to the demands of the business. Able to work under pressure.

Salary - Depending upon Experience & Interview Contact Details : Poonam Chiplunkar SG OASIS CONSULTANCY PVT LTD Email Id - [email protected]

📌 Senior Sous Chef - Pastry ( Kolkata )
🏢 SG OASIS HR CONSULTANCY
📍 Kolkata