Roles and responsibilities

Leadership & Team Management

- Train, and supervise front-of-house and back-of-house staff
- Create staff schedules and manage shift rotations
- Foster a positive work setting and team culture

Guest Experience & Service Quality

- Ensure high standards of customer service and hospitality
- Address guest complaints and resolve issues promptly
- Monitor dining room ambiance, cleanliness, and service flow
- Interact with guests to gather feedback and build relationships

Financial & Budget Management

- Monitor daily sales, control costs, and optimize profitability
- Analyze financial reports to identify trends and opportunities

Operational Excellence

- Oversee daily restaurant operations, including opening and closing procedures
- Ensure compliance with health, safety, and sanitation regulations




- Implement and refine standard operating procedures (SOPs)
- Coordinate with kitchen, bar, and housekeeping teams for seamless service

Marketing & Promotions

- Plan and execute seasonal menus, events, and special promotions
- Leverage guest feedback and trends to enhance offerings

Strategic Planning & Innovation

- Analyze market trends and competitor offerings
- Innovate dining concepts to align with resort branding and guest expectations
- Contribute to long-term planning for restaurant growth and guest loyalty

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager (Belagavi)
🏢 Belgundi Resort
📍 Belagavi