A Continental Chef is a skilled culinary professional responsible for planning, preparing, and cooking a wide range of European and Western-style dishes (such as Mediterranean, French, Italian, and Central European cuisines). They oversee the Continental kitchen section, guarantee consistent food quality, and ensure creative menu execution.

Key Responsibilities

- Menu Execution & Creation: Prepare and cook Continental dishes (including appetizers, soups, sauces, pastas, steaks, and desserts) in accordance with the restaurant's standards and recipes.
- Kitchen Operations & Supervision: Oversee the daily preparation (mise en place) of the Continental section, ensuring smooth coordination with line cooks, commis chefs, and kitchen stewards.
- Quality & Portion Control: Monitor food presentation, taste, and portion sizes meticulously before dishes leave the kitchen.
- Inventory & Cost Management: Track stock levels of ingredients, order fresh produce, and manage food storage following FIFO (First In, First Out) protocols to minimize waste.
- Hygiene & Safety Compliance:



Maintain pristine cleanliness and sanitation standards across workstations, utensils, and food-holding units in strict compliance with HACCP and local health codes.

Qualifications & Requirements
- Experience: 3 to 6 years of professional commercial kitchen experience, with a proven track record specializing in Continental or Western culinary arts.
- Skills: Advanced knife skills, deep knowledge of European cooking techniques, sauce-making, and high-pressure multitasking abilities.
- Education: Diploma, Degree, or certification in Culinary Arts or Hotel Management.
- Certifications: Valid Food Safety Supervisor / HACCP certification.

Work Environment & Schedule
- Environment: Quick-paced, high-heat kitchen environment requiring physical stamina, prolonged standing, and teamwork.
- Schedule: Flexible working hours, including split shifts, weekends, and holidays to cover peak dining periods.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Continental Chef (HSR Layout)
🏢 The Art of Living HR
📍 HSR Layout